Client: McDonald's

Solutions: Better selection decisions

Project Details:

McDonald's restaurants in Norway are using cut-e tests on applicants for restaurant staff, including a custom SJQ. The test battery is based on a validation study we did with them in 2015. They also have custom reports and interview guides. And they use shapes management for administrative positions.

Special Services: 360 Feedback; SJQ

Industry: Retail & Consumer goods

Client in: Norway